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Cooked in a thick cast iron wok-shaped cauldron. The rice is steamed as it covers a bottom layer of simmering meat, carrots, currants, and onions.
Fine New Zealand lamb kebab with nan bread. (4 skewers with Nan)
Fried Lamb & Nan
Stir-fried Lamb with onion, bell pepper, and freshly nan cubes, seasoned with cumin.
Oven baked flaky pastries stuffed with savory fillings with beef and onion. (4 buns)
Mezze Cold Noodle
Chow Mee Fun
Stir-fried Rice noodles with scallion, celery, and special spicy homemade sauce. (Chicken) /(Vegan/Vegetarian option available)
Ban Mee Fun
Diced chicken and scallion cooked with homemade special sauce on top of the rice noodle, and garnished with fresh scallion, cilantro, and soy beans.
Uyghur Nan Bread
Cold Shredded Chicken
Fresh organic chicken seasoned with a home-brewed chili sauce and deliciously tough numbing peppercorn sauce
Big Plate Chicken
Braised whole organic chicken with potato, green pepper, and traditional Uyghur seasoning (4 servings)
Spicy Fried Noodle
Stir-fried seasoned lamb with Chewy noodles and fresh veggies. (mild spicy) /(Vegan/Vegetarian options available)
Home Made Yogurt
Home-made yogurt with dried raisin, crushed peanuts.